Choco Semi Freddo



Choco Semi Freddo

Like chocolate or cheese and ice cream? Hmmm ... all in this sweet cold dish. A mixture of cheese, chocolate and dried fruit make this dessert truly delicious! Once tried, definitely hooked deh! :-)



Category Cuisines: Drinks
Estimated Creation Time: 150 Minutes

Ingredients:
200 ml fresh cream / fresh cream
200 ml mascarpone cheese
5 tablespoons of milk chocolate
75 grams of dark cooking chocolate, melted

  Topping:
50 grams of dried cherry
  candied cherry

How to prepare:

1. Fresh whipped cream until stiff.
2. Enter mascarpone cheese. Beat until smooth.
3. Add melted chocolate milk, beat well.
4. Pour into serving glasses.
5. Store in freezer until frozen.
6. Serve with a sprinkling of ingredients.


Tips:
- Mascarpone cheese is a fresh Italian cheese. It is white, creamy texture and delicious taste, creamy fresh. Cheese is widely used to make pudding, dessert, layer cake or ice cream. Can be purchased at supermarkets in the diary products. If nobody can use cream cheese or cream cheese.


Nutritional Information:
Calories: 298 calories
Fat: 26 grams
Protein: 3.5 grams
Carbohydrates: 13.6 grams
Fiber: 0.7 grams

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