Cook chicken paprika

Cook chicken paprika

Very easy processing, practical and delicious. As a variation replace chicken with seafood or meat



Category Cuisines: Indonesian cuisine
Estimated Preparation Time: 30 minutes

Presented To: 4 People

Ingredients:
200 grams of chicken breast, cut into long thin
1/2 teaspoon salt
1/2 teaspoon ground pepper
4 tablespoons olive oil
2 cloves garlic, cindang
50 grams onion, chopped
100 ml chicken broth / water
100 ml tomato sauce
1 tablespoon soy sauce english
1 green pepper, cut into long thin
1 teaspoon dried basil
  a little lime juice

How to prepare:

1. Marinate the chicken pieces with salt and pepper for 10 minutes.
2. Sauté in 2 tablespoons olive oil until slightly browned. Lift.
3. Heat the remaining olive oil, saute garlic and onion until fragrant.
4. Add broth / water, tomato sauce, Ketchup UK, peppers and basil.
5. Cook over low heat for 5 minutes until the sauce is thick.
6. Add salt and sugar if necessary.
7. Add chicken stir-fry, stir 1 minute. Prior to his appointment, give the lemon juice.

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